Can Scrubber

Can Scrubber

A can scrubber is a piece of equipment commonly used in dairy processing plants for cleaning milk cans or containers before they are reused. These scrubbers are essential for maintaining hygiene standards and preventing the buildup of contaminants that could affect the quality of dairy products.

Here's how a can scrubber typically works:

Loading: Dirty milk cans or containers are loaded into the can scrubber for cleaning. This can be done manually or with the help of automated loading systems, depending on the size and design of the scrubber.

Scrubbing Mechanism: The can scrubber is equipped with rotating brushes, jets of water, or other cleaning mechanisms that effectively scrub the surfaces of the milk cans. These mechanisms remove any residues, dirt, or other contaminants adhering to the cans.

Cleaning Solution: In some cases, a cleaning solution or detergent may be added to the scrubbing process to enhance the cleaning effectiveness. This solution helps to break down stubborn residues and sanitize the surfaces of the milk cans.

Rinsing: After scrubbing, the milk cans are thoroughly rinsed with clean water to remove any remaining cleaning solution and loosened debris. This step ensures that the cans are clean and free from contaminants.

Drying: Depending on the design of the can scrubber, there may be a drying step included in the process. This could involve the use of hot air blowers or other drying mechanisms to remove excess moisture from the cleaned milk cans.

Unloading: Once the cleaning and drying process is complete, the milk cans are unloaded from the scrubber and either returned to service or stored until needed for use.

Can scrubbers are available in various sizes and configurations to accommodate different volumes of milk cans and processing needs. They are an essential part of dairy processing operations, helping to ensure the cleanliness and hygiene of milk containers to maintain product quality and safety standards.