A Vertical Milk Storage Tank (VMST) is a type of storage vessel specifically designed for the bulk storage of milk in dairy processing plants. Unlike Horizontal Milk Storage Tanks (HMSTs), which lie flat on the ground, VMSTs stand upright, similar to traditional cylindrical tanks.
Here are some key features and functions of Vertical Milk Storage Tanks:
Vertical Orientation: VMSTs are vertically oriented tanks, meaning they stand upright on a support structure. This design allows for efficient use of vertical space, which can be beneficial in facilities where floor space is limited.
Capacity: Vertical Milk Storage Tanks come in various capacities to suit different production volumes and processing requirements. They can range from smaller tanks designed for small-scale dairy operations to larger tanks capable of storing thousands of gallons of milk.
Insulation: Like HMSTs, VMSTs are often insulated to help maintain the temperature of the milk stored inside. This insulation helps to prevent heat transfer and maintain the milk at the desired temperature, whether it needs to be chilled or kept at ambient temperature.
Cooling Systems: Larger VMSTs may be equipped with refrigeration or cooling systems to maintain the milk at the appropriate temperature. This is especially important for preserving the freshness and quality of raw milk before it undergoes processing.
Material Construction: VMSTs are typically constructed of stainless steel or other food-grade materials to ensure cleanliness, hygiene, and compliance with regulatory standards for dairy processing equipment.
Access and Maintenance: VMSTs are designed with access points, such as manholes or hatches, to facilitate cleaning, maintenance, and inspection of the tank interior.
Agitation Systems: Some VMSTs may be equipped with agitation systems to prevent cream separation or stratification of milk components during storage. Agitation helps to maintain uniformity and consistency in the stored milk.
Overall, Vertical Milk Storage Tanks play a critical role in dairy processing operations by providing a safe and hygienic environment for the temporary storage of raw milk before it is processed into various dairy products.